Hope it was a nice single mate. Have you used a sous vide before, would be interesting to try one
The Scotch is kind of a novelty - "The Singleton" - same as my surname

Not used a sous vide yet, but I've heard good things. Very easy too - it's pretty much just vacuum pack your food and then put it in at the right temperature for a few hours. If it's a steak you can blowtorch the outside afterwards to crisp it up a bit.