or youd get a customer stood at the fillet cabinet (has about 20 different types of fish in it)looking like they had made up their mind and you would ask them what they wanted and they would say "ill have a piece of fish please" *facepalm*
This (I work on a fish counter and I usually get this at least once a day)
Also had a lady yesterday buy 3 rainbow trout and ask me to
fillet them. Fair enough. I tell her to give it like 5 minutes and come back. Anywho things got a bit busy whilst they were away so hadn't had time to finish all of them, but I'm about 2/3rds finished when she returns and says
"Wait what are you doing?!"
"...I'm filleting them *hands covered in fish goo*"
"I just wanted you to gut and descale them, that's what filleting is!"
"*rage swells* They've already been gutted and descaled, filleting's hint is in the name *points to salmon fillets* they aren't called fillets for funsys"
"oh"
I'm suprised she didn't get a bit angry and start complaining, a fair proportion of sainsburys douche monkies will complain about anything.
Apparently anything that goes wrong in the packaged meat aisle (nothing to do with me) is directly my fault
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